Today Marcos made a delicious batch of Oreo truffles. He first pulsed the Oreo cookies in a food processor until they were finely ground. Next, the Oreo crumbs were mixed together with cream cheese. Marcos rolled the mixture into 1 inch balls and placed them in the freezer. While the truffles were chilling, he placed the Oreos in the food processor to make a crumb topping along with melting dark and white chocolate. Finally, Marcos dipped the truffles in the dark chocolate before rolling them in the crumb mixture.