Today Charlie made S'mores croissants with Nutella, marshmallows and chocolate chips. Charlie started with Crescent Rolls, he than spread the Nutella evenly on the dough. Next, he put 8 mini marshmallows and 8 chocolate chips on each triangle of dough. Then Charlie rolled the dough up. He placed them on a parchment paper lined baking sheet and baked them for 9 minutes. The S'mores croissants turned out delicious.