Today Marcos made Old Fashion Apple Crisp. He started with peeling, coring, and cutting the apples into wedges. Next, he combined the apples with the zests, juices, sugar, and spices. For the topping Marcos combined the flour, sugars, salt, oatmeal, and cold butter into the KitchenAid mixer fitted with the paddle attachment. Once the topping was well mixed Marcos scattered it over the top of the apples. We baked the apple crisp for 1 hour at 350 degrees.