Today Charlie made Old Fashion Apple Crisp. He started with peeling, coring, and cutting the apples into wedges. Next, he combined the apples with the zests, juices, sugar, and spices. For the topping Charlie combined the flour, sugars, salt, oatmeal, and cold butter into the KitchenAid mixer fitted with the paddle attachment. Once the topping was well mixed Charlie scattered it over the top of the apples. We baked the apple crisp for 1 hour at 350 degrees.