We used ready made pie crusts and a flower shaped coolie cutter to cut out flower shapes from the pie crust. We brushed each of the shapes with a beaten egg. We then pressed a Lolly Pop stick onto half of the shapes before putting pieces of Hershey's Milk Chocolate Bar and a few mini marshmallows on the shape. Another piece of pie dough was placed over the chocolate and marshmallows. We used our fingers to stretch and pinch the dough, then a fork to crimp and seal the edges. We baked them for 20-25 minutes in a 350 F oven.