Today Arianna made candy cane bark. She started by melting vanilla and dark chocolate morsels. Next, she scooped the melted chocolate into piping bags and piped the white chocolate into the molds. Arianna then did the same with the dark chocolate. The finishing touch was the crushed candy cane sprinkled on top. Arianna placed the molds into the freezer until they were set. She then shared her delicious candy cane bark with everyone at school.