Session Date
Lesson Topic
Hershey's Chocolate and Vanilla Pudding/Fancy Etiquette
Lesson Outline
Arianna and I made two flavors of pudding by Hershey's brand.
She read the directions to me and measured out the cold milk.
We used the traditional whisk and also the "shaking" method.
We talked about etiquette and the proper way to display a dessert and when it's proper to use plastic versus glass. Why we used clear containers for our pudding holders.... to make it look
beautiful and layer the chocolate and vanilla to show the layers.
Assignment
Enjoy eating your pudding!
Session Minutes
60
Minutes Student Attended
60
Session Hours
1.00
Hours Attended
1.00
Entry Status
Review Status
Student Name(s)
Subject