Cooking Lab - Lower School
Session Date
Lesson Topic
Chocolate Chip Blondies
Lesson Outline
From scratch Chocolate chip blondies. Class focused on combining, measuring and taste
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
1st time with the 3 lower school students in the same class. By keeping is basic they all had a tasty learning experience.
Session Date
Lesson Topic
Pasta sauce from scratch
Lesson Outline
Construct a base for red pasta sauce to complement previous lesson of pasta making
Assignment






Aug 27
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remmington is progressing in his culinary skills and is a dedicated learner in the culinary arts.





Sept 27