Session Date
Lesson Topic
Constructing ketchup from scratch and French fries
Lesson Outline
Making fresh ketchup from the ingredients with a comparison to commercial brands.
Cooking French Fries using the soaking (Salt) method, then freezing with the quick cooking method.
Constructing ketchup from scratch.
Cooking French Fries using the soaking (Salt) method, then freezing with the quick cooking method.
Constructing ketchup from scratch.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Students were able to not only make fresh ketchup but taste the difference between commercial and fresh house made.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School