Culinary Arts

Session Summary

Session Date
Lesson Topic
4 cheese Mac and Cheese with crispy Italian breadcrumbs
Lesson Outline
Student investigated how to make a roux and to produce a unique version of the classic dish
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Cam has natural ability to prepare a dish to standard as set by the chef.

Session Summary

Session Date
Lesson Topic
Southern Biscuits and gravy and shaved hash browns from scratch.
Lesson Outline
Southern style biscuits, gravy and hashbrowns all from scratch...
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ likes to prepare new and different items each week.

Session Summary

Session Date
Lesson Topic
Mushroom demi and seared sirloin steak with a side of exotic mushrooms.

From scratch, crispy onion rings with a spicy sauce
Lesson Outline
All three items prepared to exact standard.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Chef Richard has expressed in working at a green market with his cuisine. I'm sure he would be successful.

Session Summary

Session Date
Lesson Topic
2 different styles of onion rings and flavor profiles
Lesson Outline
From scratch buttermilk and spice onion rings with a sauce
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ continues his development in the culinary arts.

Session Summary

Session Date
Lesson Topic
Taco and prep for crepes
Lesson Outline
Student out
Session Minutes
90
Minutes Student Attended
0
Lesson Comments
Student out

Session Summary

Session Date
Lesson Topic
From scratch fresh strawberry and whipped cream crepes.

Mini hotdogs in puffed pastry - bacon wrapped
Lesson Outline
The crepes were a difficult assignment as they have complex timing of components
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Chef Richard today make restaurant level crepes from scratch with minimal intervention by the chef

Session Summary

Session Date
Lesson Topic
Sourdough started construction and beef stir fry
Lesson Outline
Spent alot of time constructing the starter. The Beef dish was to learn a fast meal prep.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ was, as always, very engaged in the subject.

Session Summary

Session Date
Lesson Topic
Sourdough base and starter construction.
Lesson Outline
Learning sourdough principles and pit falls making it from scratch using 100 year starter
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
The mid-week break up from the drum lessons gets the student energized

Session Summary

Session Date
Lesson Topic
Tacos from scratch using fresh ingredients
Lesson Outline
2 different tacos make from scratch using roasted tomatoes and pan seared chicken
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Student made tacos for the first time from scratch using fresh ingredients and using the "to order method".

Session Summary

Session Date
Lesson Topic
Cooking using Mimi chocolate cups and from scratch filling and puffed pastry.
Lesson Outline
Taking pastry construct a chocolate filling and making pastry puffs.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Cam has a sincere interest in learning about dessert cooking.
Culinary Arts

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288