Culinary Arts

Session Summary

Session Date
Lesson Topic
Iron Chel Challenge.
Lesson Outline
Student was given a selection of ingredients and had to construct 2 courses. All under instructor supervision
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ showed this advanced culinary knowledge and skill set.

Session Summary

Session Date
Lesson Topic
Traditional Japanese Miso soup
Lesson Outline
the 2 different Japanese recipes with 1 adapted to the American taste
Miso Soup and California roll with sauce
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Richard has been out for a few weeks; however, his continued interest and abilities are far beyond his age group

Session Summary

Session Date
Lesson Topic
California rolls from scratch 2 ways with sauce.
Lesson Outline
From scratch 2 styles California rolls and Japanese's style sauce
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Student has an eye-opening experience making traditional California rolls from scratch and experiencing the
difficult aspects of a quality product.

Session Summary

Session Date
Lesson Topic
Red Miso soup from scratch: Japanese style
Lesson Outline
Preparation all components of miso soup using traditional bases and additives
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ performed to standards and experiences "real" red miso soup for the for the first time.

Session Summary

Session Date
Lesson Topic
Hot and sour soup; basic and Guangdong style
Lesson Outline
2 different ways (base ingredients) to construct hot and sour soup
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is starting to expand his palate in ways and styles that will benefit him for years to come

Session Summary

Session Date
Lesson Topic
Puffed pastry Tarts
Lesson Outline
From scratch 2 different tartlets and different sizes

Blueberry

Chocolate
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ seems to like learning new dishes and methods.

Session Summary

Session Date
Lesson Topic
Pasta chili from scratch. 2 ways Texas style (Roasted tomatoes no beans) and basic bean chili
Lesson Outline
We discussed and prepared the 2 styles of chili that is traditional in the U.S.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ has again demonstrated a natural ability in culinary arts.

Session Summary

Session Date
Lesson Topic
Tiramisu - No Bake - from scratch
Lesson Outline
Construct in 45 minutes the classic dessert.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Cam has a sincere interest in the culinary arts and seems to enjoy making desserts.

Session Summary

Session Date
Lesson Topic
Classic Tiramisu and stir-fried chicken and vegetables
Lesson Outline
From scratch the above dishes and how to prepare at home is a quick serve method.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ has natural abilities in culinary arts that are expanding. His knowledge of flavor profiles is beyond most individuals in the age group.

Session Summary

Session Date
Lesson Topic
Beef Wellington from scratch
Lesson Outline
Construct a classic Beef wellington from scratch using traditional components
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ did a nice job constricting and understanding of tie beef wellington process
Culinary Arts

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288