Culinary Arts

Session Summary

Session Date
Lesson Topic
Apple Fritters from scratch and rolled stuffed chicken
Lesson Outline
Apple fritters from scratch
Session Minutes
90
Minutes Student Attended
0
Lesson Comments
Student did not attend class today

Session Summary

Session Date
Lesson Topic
Chicken and chocolate
Lesson Outline
Chef Richard prepared rolled chicken 3 ways. He also prepared chocolate bombs.
Session Minutes
120
Minutes Student Attended
120

Session Summary

Session Date
Lesson Topic
Chicken and chocolate
Lesson Outline
PJ prepared rolled chicken 4 ways. He also made chocolate bombs.
Session Minutes
90
Minutes Student Attended
90

Session Summary

Session Date
Lesson Topic
Mushroom coconut soup from scratch
Lesson Outline
A complicated, yet healthy soup that combines, fresh mushrooms, vegetable stock, coconut milk and herbs and spices. A chef John original recipe
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
P J put allot of effort into the recipe and it showed in the final product. A restaurant quality soup that was flavorful and healthy.

Session Summary

Session Date
Lesson Topic
Assembling and constructing

Smask burgers / Inside out burger 3 ways

Mushroom
Double cheese
Traditional
Lesson Outline
Combining the East Coast (smash burger) with the West Coast (Inside out burger) we created a new and creative way to serve the burger.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is such a dedicated culinary arts student that he makes it a pleasure to instruct him.

Session Summary

Session Date
Lesson Topic
Phils Cheese steaks from scratch.

Burgers 3 - ways
Mushroom
Smashed
Inside-out burger
Lesson Outline
Student created from scratch 3 different burgers and styles.

Also from scratch a traditional Phila. cheese steak.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Richard ate almost everything we made, and we made allot. Not much more to say

Session Summary

Session Date
Lesson Topic
Construct bases for monster cakes and baked starter cakes

Carved a pumpkin with his own design
Lesson Outline
Make 2 different monster cake bases. Vanilla and red velvet

Reviewed carving techniques
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PF likes to create items with his own style and flare to the base.

Session Summary

Session Date
Lesson Topic
Mini monster cakes finish from Tuesday base creations and large Punkin carving
Lesson Outline
Student carved from their design a large pumpkin from suggested templates.

Finished decorating monster mini cakes.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is advancing at a fast pace and is always ready to learn and share his ideas

Session Summary

Session Date
Lesson Topic
Large pumpkin carving and 3-layer monster cake
Lesson Outline
select a design for a large pumpkin , trace, clean out and carve the design to standard.

Make a 3- layer monster cale. 2 chocolate 1 red velvet layer and decorate to student's design
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Richard as always, very enthusiastic in the principles of culinary arts. His natural talent shows in his work

Session Summary

Session Date
Lesson Topic
Iberico pork fabrication from scratch stir-fry.

Mini baked chocolate pies with fresh whipped cream.
Lesson Outline
We broke down the from scratch, principles and product selection for a fresh stir-fry. Each component was
investigated and as to how it is used to create an Asian flavor profile.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is an enthusiastic learner that likes to try new flavors and methods.
Culinary Arts

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288