Cooking

Session Summary

Session Date
Lesson Topic
Chocolate crepes from scratch.
Lesson Outline
Making a chocolate sauce and crepes from scratch
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
For his only day in school this week, Cam was very focused in the class.

Session Summary

Session Date
Lesson Topic
From scratch crispy air fried onion rings. Buttermilk flavor
Lesson Outline
Product to standard crispy onion rings, smoky and buttermilk flavor.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is growing in this culinary interest each week and retaining past skills.

Session Summary

Session Date
Lesson Topic
From scratch strawberry crepes
Lesson Outline
From scratch strawberry and cream crepes
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remi enjoyed the lesson today and flipping the crepes

Session Summary

Session Date
Lesson Topic
Strawberry crepes from scratch
Lesson Outline
Strawberry and cream crepes from scratch
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson really likes to make desserts, and it shows in his efforts

Session Summary

Session Date
Lesson Topic
Beef stir fry
Lesson Outline
seeking to demonstrate east fast good meal prep
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
student out for the week

Session Summary

Session Date
Lesson Topic
Mini puffed hot dog rolls with bacon
Lesson Outline
roll out pastry and bacon wrap mini hot dogs Bake in oven.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
The student is showing progress in culinary skills. Task focus is what needs to be continually reinforced.

Session Summary

Session Date
Lesson Topic
Pastry stuffed mini hot doge
Lesson Outline
roll out pastry and bacon wrap mini hot dogs
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
student out for the week

Session Summary

Session Date
Lesson Topic
Taco day. Chicken tacos with roasted tomatoes, basil and chicken
Lesson Outline
Stuffing a taco shell with from scratch items made to order-
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student is starting to accept that really tasty food comes from putting an effort into its preparation

Session Summary

Session Date
Lesson Topic
Fresh pasta from scratch with fire roasted tomatoes sauce
Lesson Outline
Student made from pasta from scratch using European flour. Hand rolled and dried
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student gained an appreciation for fresh non-GMO ingredients

Session Summary

Session Date
Lesson Topic
Fresh pasta from scratch with a butter sauces.
Lesson Outline
Student made from pasta from scratch using European flour. Hand rolled and dried
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson gained a geal understanding of how and what fresh pasts is and how easily it can be made.
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288