Cooking

Session Summary

Session Date
Lesson Topic
Taco day. Chicken tacos with roasted tomatoes, basil and chicken
Lesson Outline
Stuffing a taco shell with from scratch items made to order-
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student is starting to accept that really tasty food comes from putting an effort into its preparation

Session Summary

Session Date
Lesson Topic
Fresh pasta from scratch with fire roasted tomatoes sauce
Lesson Outline
Student made from pasta from scratch using European flour. Hand rolled and dried
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student gained an appreciation for fresh non-GMO ingredients

Session Summary

Session Date
Lesson Topic
Fresh pasta from scratch with a butter sauces.
Lesson Outline
Student made from pasta from scratch using European flour. Hand rolled and dried
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson gained a geal understanding of how and what fresh pasts is and how easily it can be made.

Session Summary

Session Date
Lesson Topic
Student cuts shapes and rolls item to standard.
Lesson Outline
Shape and construct traditional California roll components
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson has really taken an interest in cooking and making items that are challenging

Session Summary

Session Date
Lesson Topic
Japanese Red Miso soup from scratch using traditional ingredients and methods.
Lesson Outline
Starting with organic red miso from Japan the student makes Miso soup
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington was very focused today and produced an outstanding product.

Session Summary

Session Date
Lesson Topic
Japanese Miso soup from scratch
Lesson Outline
Students create from base to finished product traditional red miso soup
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson keeps growing by increasing his knowledge and ability weekly in the cooking area.

Session Summary

Session Date
Lesson Topic
Hot and sour classic soup Cantonese style
Lesson Outline
from scratch the classic Cantonese style dish
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student tried and liked the exotic Chinese dish.

Session Summary

Session Date
Lesson Topic
Hot and sour soup from scratch
Lesson Outline
Student made the classic dish Cantonese style
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student actually liked the item for it being the first time he tried it

Session Summary

Session Date
Lesson Topic
tartlets construction and method
Lesson Outline
Make blueberry and chocolate
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson was very focused today and has been making progress for starting mid term

Session Summary

Session Date
Lesson Topic
Pasta chili with beans
Lesson Outline
From scratch, making a chili base and added to cooked pasta. Roasted tomatoes were the key ingredient
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is taking to the culinary arts principles like a natural born cook.
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288