Cooking

Session Summary

Session Date
Lesson Topic
Baked Apple Tartlet
Lesson Outline
From scratch a baked apple tartlet using puffed pastry-
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remmington has a good, focused day and was very helpful in cleanup

Session Summary

Session Date
Lesson Topic
Apple Tart.

Lesson explores puffed pastry used and functions
Lesson Outline
From scratch an apple tart in puffed pastry
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is settling into the cooking requirements routine

Session Summary

Session Date
Lesson Topic
Set up for fellow student's birthday celebration
Lesson Outline
set up Tiramisu components
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson was very involved in the birthday celebration and had little time for the cooking portion of the class time

Session Summary

Session Date
Lesson Topic
Classic Tiramisu
Lesson Outline
From scratch, contract and assemble, a no bake Tiramisu
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student seemed more engaged than usual in the construction of the dessert

Session Summary

Session Date
Lesson Topic
Chocolate cups with decorations and a chocolate solid round
Lesson Outline
2 different chocolate dishes. Student added his own flavor profile. Vanilla and cream
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is very much invested in this culinary arts education.

Session Summary

Session Date
Lesson Topic
Southern biscuits and gravy from scratch
Lesson Outline
From scratch southern cheddar cheese and butter milk biscuits and brown gravy
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington started the class a little unfocused, however he pulled himself together for a solid class

Session Summary

Session Date
Lesson Topic
Southern Style Cheddar Cheese biscuits and brown gravy
Lesson Outline
From scratch southern cheddar cheese and butter milk biscuits and brown gravy
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is really enthusiastic about his cooking class, and it shows in this production.

Session Summary

Session Date
Lesson Topic
Final construction of Arancini (Italian Street food, from Sicily), various flavor profiles are explored along with the history of the item.
Lesson Outline
Arancini street food is made using various traditional ingredients with its classic method.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson may have started mid first term, however he has more that caught up to students that have been in the section from the beginning of the year.

Session Summary

Session Date
Lesson Topic
From scratch classic Risotto.
Lesson Outline
Exploring the ingredients and methods in this classic Italian dish.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson is starting to make significant strides in the culinary arts.

Session Summary

Session Date
Lesson Topic
From scratch classic Risotto 21-minutes style
Lesson Outline
From scratch classic Risotto using fresh ingredients and classic methods.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington presents challenges to focus on his in-class assignments. When he is focused, he shows considerable interest and talent in culinary arts
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288