Cooking

Session Summary

Session Date
Lesson Topic
Red velvet cake with butter milk, coconut milk and sour cream glaze
Lesson Outline
A new version on the traditional Red Velvet cake using butter milk, coconut milk and sour cream glaze.

A chef John's original recipe
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
The student was very recitative and proud of this work today. He ate it all

Session Summary

Session Date
Lesson Topic
Apple Fritters with a sugar glaze
Lesson Outline
From scratch fresh baked and assembled apple fritters with an apple glaze
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remmington had an up and down session however he ended strong with focus and production.

Session Summary

Session Date
Lesson Topic
Jackson aid
Lesson Outline
Jackson prepared Jacksonade and chocolate bombs.
Session Minutes
45
Minutes Student Attended
45

Session Summary

Session Date
Lesson Topic
Jackson aid
Lesson Outline
Jackson made Jacksonade and chocolate bombs.
Session Minutes
45
Minutes Student Attended
45

Session Summary

Session Date
Lesson Topic
Chicken
Lesson Outline
Jackson prepared rolled chicken.
Session Minutes
45
Minutes Student Attended
45

Session Summary

Session Date
Lesson Topic
Chicken
Lesson Outline
Remington made chicken roll ups.
Session Minutes
45
Minutes Student Attended
45

Session Summary

Session Date
Lesson Topic
Chocolate
Lesson Outline
Today Jackson made chocolate bombs.
Session Minutes
45
Minutes Student Attended
45

Session Summary

Session Date
Lesson Topic
Chocolate and chicken
Lesson Outline
Rosalina made Rolled chicken and cheese and chocolate bombs.
Session Minutes
60
Minutes Student Attended
60

Session Summary

Session Date
Lesson Topic
Cheesecake and chocolate
Lesson Outline
PJ made chocolate bombs and cheesecake.
Session Minutes
90
Minutes Student Attended
90

Session Summary

Session Date
Lesson Topic
Chocolate
Lesson Outline
Remi made chocolate bombs.
Session Minutes
45
Minutes Student Attended
45
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288