Cooking

Session Summary

Session Date
Lesson Topic
Pistachio Banna Split
Lesson Outline
Taking the standard banana split and substituting frozen we created a new and exciting flavor profile.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remmington is showing more interest and focus in cooking each week. He picks up directions and standards in an ever improving focus.

Session Summary

Session Date
Lesson Topic
Traditional Phila cheese steak
Lesson Outline
Student chopped ingredients using fresh local components. We then we constructed the Phila cheese steak. With real cheese
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington continues to show a deep interest in cooking and to try new recipes.

Session Summary

Session Date
Lesson Topic
Phila Cheese steak- Traditional way
Lesson Outline
By using fresh local ingredients, we constructed the Phili cheese steak.

Assignment
Student chopped and cooked the components to standard, then enjoyed his finished product.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson has a very acute sense for the culinary arts. His future is bright in this area.

Session Summary

Session Date
Lesson Topic
Phila Cheese steak from scratch analyze the use of fresh organic components for the dish.
Lesson Outline
Student out sick
Session Minutes
45
Minutes Student Attended
0
Lesson Comments

Student out sick

Session Summary

Session Date
Lesson Topic
Mini pumpkin carving for Halloween.
Lesson Outline
Design and method for pumpkin carving
Assignment
Student completed a pumpkin carving of a cat
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student selected a moderately difficult design, however his effort showed positive results, and he was proud of his accomplishment

Session Summary

Session Date
Lesson Topic
Carve a mini pumpkin and make a mini monster cake
Lesson Outline
constructed 2 different Halloween items with design details by student.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Libby has been a pleasure to instruct this semester, an eye for detail and strives for excellence in her work.

Session Summary

Session Date
Lesson Topic
Design and create a mini monster cake and carve a mini pumpkin
Lesson Outline
construct an editable mini monster cake and carve a mini pumpkin
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy always was ready for class and excited about cooking new things.

Session Summary

Session Date
Lesson Topic
Mini Pumpkin carving and 2 monster cakes
Lesson Outline
Carve a mini pumpkin from design suggestions and decorate 2 mini monsters
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Foe this first class with the chef student showed a solid background in the culinary arts and I expect allot from him this term.

Session Summary

Session Date
Lesson Topic
Individual taste and flavor development of fresh lemonade.

Mini chocolate tart with fresh make whipped cream
Lesson Outline
Student is working on development of his own flavor profile and learning how to create it in simple recipes.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington continues his stead growth in cooking principles and seems excited about future skill development classes.

Session Summary

Session Date
Lesson Topic
From personal flavor profile make fresh lemonade.

Construct chocolate tarte with fresh whipped cream.
Lesson Outline
Student experimented with different levels of sweet and tart to make their own style lemonade.

Chocolate mini- tart with fresh whipped cream
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Libby is an enthusiastic learner and likes to try new things.
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288