Cooking

Session Summary

Session Date
Lesson Topic
Prepare, prep and scale ingredients of Bananas Foster to standard.
Prepare French Fry cuts for future class.
Lesson Outline
Construct classic dish to assigned standard using measurements and ingredient identification.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Libby takes directions and completes tasks to levels well beyond her age group.
She has an eye for detail in completing tasks.

Session Summary

Session Date
Lesson Topic
Bananas Foster from scratch
Lesson Outline
Measure, prep/ identify, prepare recipe to standard
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
Student out sick today

Session Summary

Session Date
Lesson Topic
Bananas Foster from scratch
Lesson Outline
Identify and measure out to standard ingredients for Bananas Foster.

Make and taste assigned dish.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington is starting to become more focused in class and less distracted during the lesson.
He seems to be excited about the cooking class and it shows in his work.

Session Summary

Session Date
Lesson Topic
Create basic Creps Suzette from scratch to class standard
Lesson Outline
Combine and prepare all ingredients for a flavorful classic dish.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Libby is an eye for culinary detail and insight not usually found in a student of her age group.

Session Summary

Session Date
Lesson Topic
Basic (from scratch) Crepes Suzette
Lesson Outline
Combine and construct a basic order of Crepes Suzette to standard.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy seems to be gaining more interest each week in learning cooking.

Session Summary

Session Date
Lesson Topic
Crepes Suzette from scratch.
Lesson Outline
Construct and make crepes and orange caramel sauce from scratch.
Assignment






Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remington continues to improve each class in all aspects of the class.






Session Summary

Session Date
Lesson Topic
Basic pasta making from scratch and use of drying rack and cutting tools.
Lesson Outline
Pasta construction and basic methods.
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
Student not in area yet





Sept 26th

Session Summary

Session Date
Lesson Topic
Intro to pasta making
Lesson Outline
Basis pasta from scratch ingredient, use of drying rack and cutters
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
Student was not in class that day. Had not returned to area.





Sept 26, 2025

Session Summary

Session Date
Lesson Topic
Intro to cooking classes. Class rules and regulations. Basic measurements.
Lesson Outline
Sanitation standards and student expectations were covered. We produced a Macerated strawberries recipe to standard.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy may be young; however, he has an enthusiasm for cooking not usually found in his age group.






Sept 2, 2025

Session Summary

Session Date
Lesson Topic
Intro to cooking classes. Class rules and regulations. Basic measurements.
Lesson Outline
Sanitation standards and student expectations were covered. We produced a Macerated strawberries recipe to standard.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy may be young; however, he has an enthusiasm for cooking not usually found in his age group.






Sept 2, 2025
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288