Cooking

Session Summary

Session Date
Lesson Topic
Components of lemonade.

Chocolate tarts
Lesson Outline
Students created their own style lemonade to their taste.

Made chocolate tarts with flavors and fresh whipped cream
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy is becoming more interested in cooking weekly and it is showing in the quality of his work.

Session Summary

Session Date
Lesson Topic
Maine Lobster Bites
Lesson Outline
Richard has refined skills that are expanding each week.
Session Minutes
120
Minutes Student Attended
120

Session Summary

Session Date
Lesson Topic
Fresh Maine Lobster bits on Butter Bread / coated with lobster butter.

Lesson Outline
From scratch Maine lobster bites with capers and celery.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Fresh Maine Lobster bits on Butter Bread / coated with lobster butter. The multi ingredient
compound was produced to the standard recipe.

Session Summary

Session Date
Lesson Topic
Fresh Maine lobster roll on butter bread.
Lesson Outline
From scratch Fresh Maine Lobster on lobster / butter infused toast
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student produced a fresh Maine Lobster Roll on Butter bread / infused lobster butter. First time ever tasting this dish.

Session Summary

Session Date
Lesson Topic
From scratch Chick-fil-A sauce and nuggets from scratch and organic
Lesson Outline
Using fresh and organic as a theme we created the offering from the restaurant.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy is starting to maintain focus throughout the class and is less distracted being in individual sessions.

Session Summary

Session Date
Lesson Topic
Chick-fil-A sauce and Nuggets from scratch
Lesson Outline
Student created a healthy organic take of the classic items.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Libby shows a sincere interest in cooking and has an eye for detail.

Session Summary

Session Date
Lesson Topic
No bake mini cheesecakes
Lesson Outline
from scratch no bake mini cheesecakes with fresh fruit
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
Student absence

Session Summary

Session Date
Lesson Topic
Chocolate dipping of various fruits and bacon
Lesson Outline
Students select their favorite fruits with work on chocolate dipping principles
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Teddy is starting to grasp culinary arts skill sets and has made progress for his age group in a short period of time

Session Summary

Session Date
Lesson Topic
Chocolate dipping
Lesson Outline
Taking various fruits and bacon chocolate dipping principles
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student had one of the better sessions this term. He was focused and engaged.

Session Summary

Session Date
Lesson Topic
Chocolate Truffles
Lesson Outline
make base from scratch for 2 types
Session Minutes
45
Minutes Student Attended
0
Lesson Comments
Student was out sick
Cooking

11981 U.S. Highway One, Juno Beach, FL 33408 (561) 625-2288