Today Gracyn and I made a batch of Chocolate Chip Brownie Tarts. We started with mixing up some chocolate chip cookie dough to make the tart shell. While the dough was firming up in the refrigerator we made the brownie filling. We started with melting butter and whisking in sugar, cocoa, vanilla and flour. Next, we divided the cookie dough into 12 even portions and pressed them into the prepared muffin tin to form the tart shell. We then poured the brownie filling into each shell and baked them for 12 minutes. Gracyn loved how they turned out just perfect with a firm shell and a gooey brownie center.
Today Loulie and I made a batch of Chocolate Chip Brownie Tarts. We started with mixing up some chocolate chip cookie dough to make the tart shell. Well the dough was firming up in the refrigerator we made the brownie filling. We started with melting butter and whisking in sugar, cocoa, vanilla and flour. Next, we divided the cookie dough into 12 even portions and pressed them into the prepared muffin tin to form the tart shell. We then poured the brownie filling into each shell and baked them for 12 minutes. They turned out just perfect with a firm shell and a gooey brownie center. We finished class with Loulie handing the tarts out to her friends.
Today Gwendolyn and I made a batch of Chocolate Chip Brownie Tarts. We started with mixing up some chocolate chip cookie dough to make the tart shell. While the dough was firming up in the refrigerator we made the brownie filling. We started with melting butter and whisking in sugar, cocoa, vanilla and flour. Next, we divided the cookie dough into 12 even portions and pressed them into the prepared muffin tin to form the tart shell. We then poured the brownie filling into each shell and baked them for 12 minutes. Gwendolyn loved how they turned out just perfect with a firm shell and a gooey brownie center.
Today Ben and I made a batch of Chocolate Chip Brownie Tarts. We started with mixing up some chocolate chip cookie dough to make the tart shell. While the dough was firming up in the refrigerator we made the brownie filling. We started with melting butter and whisking in sugar, cocoa, vanilla and flour. Next, we divided the cookie dough into 12 even portions and pressed them into the prepared muffin tin to form the tart shell. We then poured the brownie filling into each shell and baked them for 12 minutes. Ben loved how they turned out just perfect with a firm shell and a gooey brownie center.
Today Gwendolyn baked an amazing batch of Hershey’s Secret Kisses Cookies. She measured and added all the ingredients to the mixer. Once the ingredients were well blended she was ready for the next step. Gwendolyn opened and got the Hershey Kisses ready. Next, she formed some dough around the chocolate kisses making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Gwendolyn sharing her cookies with all her friends.
Today Arianna baked an amazing batch of Hershey’s Secret Kisses Cookies. She measured and added all the ingredients to the mixer. Once the ingredients were well blended she was ready for the next step. Arianna opened and got the Hershey Kisses ready. Next, she formed some dough around the chocolate kisses making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Arianna sharing her cookies with all her friends.
Today Charlie baked an amazing batch of Hershey’s Secret Kisses Cookies. He measured and added all the ingredients to the mixer. Once the ingredients were well blended he was ready for the next step. Charlie opened and got the Hershey Kisses ready. Next, he formed some dough around the chocolate kisses making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Charlie sharing his cookies with all his friends.
Today Marcos baked an amazing batch of Hershey’s Secret Kisses Cookies. He measured and added all the ingredients to the mixer. Once the ingredients were well blended he was ready for the next step. Marcos opened and got the Hershey Kisses ready. Next, he formed some dough around the chocolate making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Marcos sharing his cookies.
Today Loulie baked an amazing batch of Hershey’s Secret Kisses Cookies. She measured and added all the ingredients to the mixer. Once the ingredients were well blended she was ready for the next step. Loulie opened and counted each Hershey Kiss. Next, she shaped the dough around the chocolate. Loulie counted all 12 cookies and we discussed how 12 equals one dozen. We baked the cookies for 11 minutes. We finished class with Loulie handing the cookies out to her friends.
