Session Date
Lesson Topic
Buying Food
Lesson Outline
1. Practice multiplication facts orally
2. Using coupons to calculate costs
3. Unit costs and comparing unit pricing
4. Calculating the cost of dining out
2. Using coupons to calculate costs
3. Unit costs and comparing unit pricing
4. Calculating the cost of dining out
Session Minutes
60
Minutes Student Attended
45
Lesson Comments
Georgia was a little distracted today because of her move to the new house and her mom leaving but she did a good job on the lessons we covered. She remembered how to set up her proportions to calculate the unit pricing on items in order to comparison shop and also remembered how to calculate a 15% tip on the restaurant bill.
Session Hours
1.00
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School