Today Gabriela and Laina an amazing batch of Hershey’s Secret Kisses Cookies. They measured and added all the ingredients to the mixer. Once the ingredients were well blended they were ready for the next step. Gabriela and Laina got the Hershey Kisses ready. Next, they formed some dough around the chocolate kisses making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Gabriela and Laina sharing their cookies with all their friends.

Today Macy baked an amazing batch of Hershey’s Secret Kisses Cookies. She measured and added all the ingredients to the mixer. Once the ingredients were well blended she was ready for the next step. Macy opened and got the Hershey Kisses ready. Next, she formed some dough around the chocolate kisses making sure no chocolate showed. We baked the cookies for 12 minutes. We finished class with Macy sharing her cookies with all her friends.

Arianna went home early today because she wasn't feeling well.

Today Charlie made S'mores bites. We made a delicious graham cracker crust and then baked them for 5 minutes. Next we put the milk chocolate and marshmallow in the cups. We then broiled them till the marshmallows were a nice golden brown.

Today Marcos made S'mores bites. We made a delicious graham cracker crust and then baked them for 5 minutes. Next we put the milk chocolate and marshmallow in the cups. We then broiled them till the marshmallows were a nice golden brown.

Today Morgan made S'mores bites. We made a delicious graham cracker crust and then baked them for 5 minutes. Next we put the milk chocolate and marshmallow in the cups. We then broiled them till the marshmallows were a nice golden brown.

Today Baylie and I made gluten-free peanut butter cookies. This is the second time making these because Baylie forgot to bring them home the 1st time. We only used 6 ingredients. They were peanut butter, white sugar, brown sugar, vanilla, baking soda and 1 egg. Baylie mixed the ingredients together. She then scooped cookies onto a lined cookie sheet. We baked the cookies for 8 minutes. They turned out great again!

Gabriela and Laina left early today.

Analise left early today.

Today Macy and I made a batch of Chocolate Chip Brownie Tarts. We started with mixing up some chocolate chip cookie dough to make the tart shell. While the dough was firming up in the refrigerator we made the brownie filling. We started with melting butter and whisking in sugar, cocoa, vanilla and flour. Next, we divided the cookie dough into 12 even portions and pressed them into the prepared muffin tin to form the tart shell. We then poured the brownie filling into each shell and baked them for 12 minutes. Macy loved how they turned out just perfect with a firm shell and a gooey brownie center.