Today Gracyn and I made Vanilla ice cream in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and ½ cup of chocolate chips. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball Gracyn turned the delicious vanilla ice cream into Root Beer floats.

Today Gwendolyn and I made Vanilla ice cream in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and ½ cup of chocolate chips. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball Gwendolyn turned the delicious vanilla ice cream into Root Beer floats.

Today Ben and I made Vanilla ice cream in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and ½ cup of chocolate chips. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball Ben turned the delicious vanilla ice cream into Root Beer floats.

Today Gracyn and I researched some new ice cream recipes. We watched few different chefs make ice cream. Gracyn and I both thought the gelato looked the best.

Today Baylie and I made chocolate ice cream with Oreo in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and a ½ cup of Oreos. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball we got to try Baylie’s delicious ice cream.

Today Arianna and I made chocolate ice cream with Oreo in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and a ½ cup of Oreos. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball we got to try Arianna’s delicious ice cream.

Today Charlie and I made chocolate ice cream in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball we got to try Charlie’s delicious ice cream.

Today Marcos and I made chocolate covered strawberries. First we washed all the strawberries. Next we melted the chocolate and dipped each strawberry into the chocolate. Marcos placed each chocolate covered strawberry on parchment paper so they wouldn’t stick to the plate. We let the chocolate harden in the refrigerator before giving them a taste.

Today Morgan and I made Vanilla cookies and cream ice cream in the play and freeze ball. The ball has two openings one on the top and the other on the bottom. On one side, we filled the ball with ice all the way to the top and added ½ cup of rock salt and closed the lid tightly. Then on the other side, we filled the ball with 2 cups of cream, 1 & ½ teaspoons of vanilla, 1/3 cup plus 2 tablespoons of sugar and ½ cup of Oreo cookies. We then started playing with the ball. We talked about why we added salt to the ice. We learned that it causes a temperature drop that slows the melting rate and increases the freezing rate. After 15 minutes of playing with the ball we got to try Morgan’s delicious ice cream.

Today Baylie and I made gluten-free peanut butter cookies. We only used 6 ingredients. They were peanut butter, white sugar, brown sugar, vanilla, baking soda and 1 egg. Baylie mixed the ingredients together. She then scooped cookies onto a lined cookie sheet. We baked the cookies for 8 minutes. They were fantastic.