Matthew was presented with the vocabulary from the chapter. It included parts of the kitchen, cooking, instruments, and food.
It was brought to Matthew's attention that much of this material was presented to him already in the form a cooking lesson. This book work is to help him get repeated exposure in multiple formats to the information thereby deepening his access to the language.
Bella wrote down the restaurant vocabulary into her notes.
She then studied a portion of it.
We used that portion of the vocabulary to play a game. We set a table. She and another student then had to listen for the item's name and try to grab that item before the other student could get it.
Matthew started his class with a conversation that was mostly in Spanish for the instructor and a blend of Spanish and English for Matthew.
We took some of the concepts that he wished to convey and translated them into Spanish on the board. We gave an example of a sentence that used the imperfect being interrupted by the preterite and also included the infinitive.
He was then walked through an example of the type of work that he will be doing with his Spanish text about Golf. We worked together to write two Spanish summary sentences for a Spanish paragraph.
He then started a homework assignment to be completed later (not tonight).
Lastly, we worked from Chapter 1 in the text book discussing cuisines from a variety of Spanish speaking countries.
Matthew revisited the biology reading for the other day. We focused on capturing the rich vocabulary that we encountered.
Matthew read the text again. Along the way, he highlighted every word that he may need to study further. We identified 30 unique words. He was quizzed to see if he had missed any words.
He looked up each of the vocabulary words.
He was encouraged to continue to over highlight when it comes to the vocabulary rather than miss a word and let his understanding and grade suffer.