Gwendolyn made a beautiful batch of Chocolate Chip Scones with a Vanilla Glaze today. She mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, she added the butter and worked it in until the mixture was crumbly. For the final step she added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Gwendolyn then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked we mixed up a simple Vanilla glaze and drizzled it onto the scones once they had cooled.
Charlie made a beautiful batch of Chocolate Chip Scones with a Chocolate Glaze today. He mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, he added the butter and worked it in until the mixture was crumbly. For the final step he added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Charlie then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked we mixed up a simple Chocolate glaze and drizzled it onto the scones once they had cooled.
Marcos made a beautiful batch of Chocolate Chip Scones with a vanilla glaze today. He mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, he added the butter and worked it in until the mixture was crumbly. For the final step he added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Marcos then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked, we mixed up a simple vanilla glaze and drizzled it onto the scones once they had cooled.
Ben made a beautiful batch of Chocolate Chip Scones with a vanilla glaze today. He mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, he added the butter and worked it in until the mixture was crumbly. For the final step he added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Ben then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked, we mixed up a simple vanilla glaze and drizzled it onto the scones once they had cooled.
Today Arianna made wonderful batch of Cadbury Chocolate Thumbprint Cookies. Arianna beat together the butter and sugar until it was creamy. She then added an egg and a dash of vanilla. Next, she mixed in the flour, baking powder and salt. Once the cookie dough was ready, Arianna rolled 20 balls of dough. She placed them on a ungreased baking sheet, and baked them for 10 minutes. When the cookies were cooled Arianna placed a small dollop of chocolate frosting with a mini Cadbury egg on top. Arianna's cookies looked like adorable little nests.
Today Charlie made Ricotta Cookies. We started by creaming the butter and sugar until it was light and fluffy. Charlie cracked the eggs and added them one at a time. He then added the ricotta cheese and vanilla. Next, Charlie added the dry ingredients and mixed them till they were well incorporated. Charlie scooped the dough onto a parchment paper lined baking sheet and baked them for 12 minutes. They turned out great!
Today Marcos made Ricotta Cookies. We started by creaming the butter and sugar until it was light and fluffy. Marcos cracked the eggs and added them one at a time. He then added the ricotta cheese and vanilla. Next, Marcos added the dry ingredients and mixed them till they were well incorporated. Marcos scooped the dough onto a parchment paper lined baking sheet and baked them for 12 minutes. They turned out great!
Today Gwendolyn made Ricotta Cookies. We started by creaming the butter and sugar until it was light and fluffy. Gwendolyn cracked the eggs and added them one at a time. She then added the ricotta cheese and vanilla. Next, Gwendolyn added the dry ingredients and mixed them till they were well incorporated. Gwendolyn scooped the dough onto a parchment paper lined baking sheet and baked them for 12 minutes. While the cookies were cooling, Gwendolyn mixed up a delicious pink frosting. She then frosted her cookies. They turned out great!
Today Ben shared his favorite cookie recipe with me. Ben calls them his Pancake Cookies. We started by creaming the butter and sugar until it was light and fluffy. Ben cracked the eggs and added them one at a time. He then added the ricotta cheese and vanilla. Next, Ben added the dry ingredients and mixed them till they were well incorporated. Ben scooped the dough onto a parchment paper lined baking sheet and baked them for 12 minutes. While the cookies were cooling Ben mixed up a delicious frosting. He then frosted his cookies and shared them with his friends.
